Genomic Science Meets Nutrition And The Culinary Arts
Advance your knowledge of nutrigenomics with Roberta Kline, MD and Joe Veltmann, PhD, Genoma International. Amanda Archibald, RD, teaches applied culinary genomics for clinical practice with this duo of experts. Explore introductory and advanced training courses below.
Build Your Knowledge Base with our Introductory Courses
Genomic Basics
Introduction to Nutrigenomics
Nutrigenomics and the Dietary Guidelines
Advance Your Knowledge Base with our Genomic Medicine Training Program
Increase your professional satisfaction while providing patients with the best healthcare possible using personalized genomic medicine. The advanced Genomic Medicine & Culinary Genomics Training Program, with optional certification, will help you elevate and transform your practice and differentiate your services from the competition.
In this 11-month Training Program, weekly live webinars provide you with the tools and skills you need plus the clinical support you desire. Gain in-depth knowledge along with practical integration experience in the core areas for health.
Module 1: Introduction to Genomic Medicine and Culinary Genomics
Module 2: Personalizing Nutrient Utilization and Resolving Nutritional Paradoxes Using Genomic Medicine
Module 3: Individualizing Approaches to Oxidative Stress Using Genomic Medicine
Module 4: Personalizing Approaches to Inflammation Using Genomic Medicine
Module 5: Optimizing Detoxification Strategies Using Genomic Medicine
Plus, an introduction to the clinical model that helps you put everything together along with professional development and marketing strategies for building a successful practice:
The GENESIS Matrix Comprehensive Health Model
Building Your Practice with Genomic Medicine
