Roberta Kline, MD   Dr. Roberta Kline is a physician, author, teacher and entrepreneur who is passionate about empowering others with the knowledge and tools they need to create health of mind, body and spirit. Board-certified in Ob-Gyn, and an expert in functional medicine, genomics, and multiple healing modalities, she actively shares her knowledge and vision with others through teaching, collaboration and speaking.  Dr. Kline is CEO of Genoma International, a provider of clinical genomic testing and accredited training and certification programs in personalized genomic medicine and nutrition within a holistic health model.

Roberta Kline, MD

Dr. Roberta Kline is a physician, author, teacher and entrepreneur who is passionate about empowering others with the knowledge and tools they need to create health of mind, body and spirit. Board-certified in Ob-Gyn, and an expert in functional medicine, genomics, and multiple healing modalities, she actively shares her knowledge and vision with others through teaching, collaboration and speaking.

Dr. Kline is CEO of Genoma International, a provider of clinical genomic testing and accredited training and certification programs in personalized genomic medicine and nutrition within a holistic health model.

  Kaushal Nanavati, MD   Kaushal Nanavati is the Director, Integrative Medicine for Upstate Cancer Center and an Assistant Professor, Department of Family Medicine, at SUNY Upstate Medical University.  He is a motivational speaker, integrative family physician, and author with a passion for leading people toward improved wellness, self-care and peace in life. Kaushal provides functional medicine expertise to The Genomic Kitchen.

Kaushal Nanavati, MD

Kaushal Nanavati is the Director, Integrative Medicine for Upstate Cancer Center and an Assistant Professor, Department of Family Medicine, at SUNY Upstate Medical University.

He is a motivational speaker, integrative family physician, and author with a passion for leading people toward improved wellness, self-care and peace in life. Kaushal provides functional medicine expertise to The Genomic Kitchen.

  Joe Veltmann, PhD, FAAIM, DCCN   Dr. Veltmann is Chief Science Officer for Genoma International. In addition to his three decades of research and application of nutritional biochemistry and genomic science, corporate wellness, and clinical and genomic medicine, Dr. Veltmann is a recognized pioneer in the development of functional medicine, contributing his deep scientific knowledge and clinical experience to the incubator group that eventually became the Institute for Functional Medicine.   

Joe Veltmann, PhD, FAAIM, DCCN

Dr. Veltmann is Chief Science Officer for Genoma International. In addition to his three decades of research and application of nutritional biochemistry and genomic science, corporate wellness, and clinical and genomic medicine, Dr. Veltmann is a recognized pioneer in the development of functional medicine, contributing his deep scientific knowledge and clinical experience to the incubator group that eventually became the Institute for Functional Medicine.

 

 
  Chef John Turenne, FCIS   John Turenne is president and founder of Sustainable Food Systems, a consultancy specializing in the development of environmentally and economically sound foodservice best-practices to a wide range of institutions and organizations.  He and his group were instrumental in developing the Obama Administration’s USDA’s Chefs Move to Schools Initiative. Other clients include The Culinary Institute of America, Harvard Medical School, The East Harlem School, Jamie Oliver Ltd. and Yale University where he designed, developed and implemented the internationally recognized Yale Sustainable Food Project.

Chef John Turenne, FCIS

John Turenne is president and founder of Sustainable Food Systems, a consultancy specializing in the development of environmentally and economically sound foodservice best-practices to a wide range of institutions and organizations.

He and his group were instrumental in developing the Obama Administration’s USDA’s Chefs Move to Schools Initiative. Other clients include The Culinary Institute of America, Harvard Medical School, The East Harlem School, Jamie Oliver Ltd. and Yale University where he designed, developed and implemented the internationally recognized Yale Sustainable Food Project.

  Chef Jeremy Abbey, CEC, CEPC, CCE, CCA   Quadruple-certified by the American Culinary Institute as Executive Chef, Executive Pastry Chef, Culinary Educator and Culinary Administrator, Jeremy Abbey is the recipient of numerous international medals including the Culinary World Cup and the 2016 Culinary Olympics.  Jeremy is the owner of Culinary Impressions, Inc, a consulting firm specializing in culinary education. In addition to his varied work in the culinary field—from fine dining and polished casual to quick serve and pop-ups, he is widely recognized for his expertise and track record in trendsetting menu development, staff training and cost effective system/program development.

Chef Jeremy Abbey, CEC, CEPC, CCE, CCA

Quadruple-certified by the American Culinary Institute as Executive Chef, Executive Pastry Chef, Culinary Educator and Culinary Administrator, Jeremy Abbey is the recipient of numerous international medals including the Culinary World Cup and the 2016 Culinary Olympics.

Jeremy is the owner of Culinary Impressions, Inc, a consulting firm specializing in culinary education. In addition to his varied work in the culinary field—from fine dining and polished casual to quick serve and pop-ups, he is widely recognized for his expertise and track record in trendsetting menu development, staff training and cost effective system/program development.