Chef Jeremy Abbey, CEC, CEPC, CCE, CCA
Quadruple-certified by the American Culinary Institute as Executive Chef, Executive Pastry Chef, Culinary Educator and Culinary Administrator, Jeremy Abbey is the recipient of numerous international medals including the Culinary World Cup and the 2016 Culinary Olympics.
Jeremy is the owner of Culinary Impressions, Inc, a consulting firm specializing in culinary education. He is widely recognized for his expertise and track record in trendsetting menu development, staff training and cost effective system/program development. Jeremy works with us on the upcoming Genomic Kitchen Chef education program.