A course for advanced-level nutrition experts

June 18 - Dec 3, 2019 (1 session per month) 14 CPE (RDN)

Presented by Amanda Archibald, RDN. Hosted by Susan Allen, RDN, CCN

This unique course dives deep into evidence-based science uniting the disciplines of nutritional biochemistry, nutrigenomics, food science and the culinary arts. Through advanced insights into these four disciplines, you will significantly expand the knowledge and tools that inform your nutrition recommendations, recipe suggestions, recipe development and meal planning philosophy. An advanced-level course designed for practitioners seeking to expand the cutting-edge science and innovative educational strategies that translate your expertise into the kitchen and onto the plate


Course Content

For each of the following areas, we discuss the underlying nutritional biochemistry and genomics, as well as emotional and environmental inputs that influence the biological systems that inform health. With an understanding of the science, we apply food science and culinary strategy to formulate nutrient solutions in the kitchen. This course includes extensive scientific references and new, advanced visual nutrition education roadmaps.

Content Areas

herbs in a can
  • Oxidative Stress

  • Inflammation

  • Biotransformation

  • Immune System

  • Gastrointestinal Tract

  • Cardiometabolic

  • Cancer


Learn

  • Advanced insights into nutritional biochemistry and food science to deliver the nutrition information you’re targeting

  • How to use nutrients and bioactives to activate biochemical pathways that support homeostasis and health restoration

  • How to write “culinary biochemistry” equations that deliver targeted nutrients to target systems in the body through the food you recommend

  • The best culinary techniques for nutrient optimization

  • Translate complex ideas in nutrition science and nutrition biochemistry into actionable nutrition and culinary counseling strategy and meal planning

  • Case studies to illustrates nutrition thinking and culinary translation

Includes

Detailed nutrition roadmaps for clinical practice and client education. Clinic to plate case study examples. Interactive live discussions with functional nutrition expert, Susan Allen, RD CCN. Extensive references and citations.


Who should take this course

bowl+of+food+with+ginger
  • This course is offered in partnership with Next Level Functional Nutrition. If you have completed training in functional nutrition (Levels 1, 2 or 3) through Next Level Functional Nutrition, or other Functional Nutrition training, this course is a perfect adjunct to your training.

  • You have completed the Genomic Kitchen PRO course or Culinary Genomics Certificate Program, this course will expand your knowledge with more detailed insights into the core areas (listed above) and clinical applications

  • You are currently in clinical practice and ready to expand your toolbox with new thinking and new tools in nutrition science, this course will stretch your mind

  • If you are simply looking for “what’s next” where nutrition science meets the culinary arts


Details

Dates: 6/18, 7/9, 8/20, 9/3, 10/1, 11/6, 12/3 live webinar. All sessions are recorded for your convenience

Price: $449.

Use coupon EB50 at check out for $50 off. Payment plans available

This course is pre-approved for 14 CPEs for RDN. Other health professionals should inquire with their credentialing boards.

Note: Registration takes place via our partner, Next Level Functional Nutrition. All course details will communicated from Next Level Functional Nutrition