Culinary Biochemistry and Nutrition Translation
A course for advanced-level nutrition experts
June 18 - Dec 3, 2019 (1 session per month) 14 CPE (RDN)
Presented by Amanda Archibald, RDN. Hosted by Susan Allen, RDN, CCN
This unique course dives deep into evidence-based science uniting the disciplines of nutritional biochemistry, nutrigenomics, food science and the culinary arts. Through advanced insights into these four disciplines, you will significantly expand the knowledge and tools that inform your nutrition recommendations, recipe suggestions, recipe development and meal planning philosophy. An advanced-level course designed for practitioners seeking to expand the cutting-edge science and innovative educational strategies that translate your expertise into the kitchen and onto the plate
For each of the following areas, we discuss the underlying nutritional biochemistry and genomics, as well as emotional and environmental inputs that influence the biological systems that inform health. With an understanding of the science, we apply food science and culinary strategy to formulate nutrient solutions in the kitchen. This course includes extensive scientific references and new, advanced visual nutrition education roadmaps.
Advanced insights into nutritional biochemistry and food science to deliver the nutrition information you’re targeting
How to use nutrients and bioactives to activate biochemical pathways that support homeostasis and health restoration
How to write “culinary biochemistry” equations that deliver targeted nutrients to target systems in the body through the food you recommend
The best culinary techniques for nutrient optimization
Translate complex ideas in nutrition science and nutrition biochemistry into actionable nutrition and culinary counseling strategy and meal planning
Case studies to illustrates nutrition thinking and culinary translation
Detailed nutrition roadmaps for clinical practice and client education. Clinic to plate case study examples. Interactive live discussions with functional nutrition expert, Susan Allen, RD CCN. Extensive references and citations.
Who should take this course
This course is offered in partnership with Next Level Functional Nutrition. If you have completed training in functional nutrition (Levels 1, 2 or 3) through Next Level Functional Nutrition, or other Functional Nutrition training, this course is a perfect adjunct to your training.
You have completed the Genomic Kitchen PRO course or Culinary Genomics Certificate Program, this course will expand your knowledge with more detailed insights into the core areas (listed above) and clinical applications
You are currently in clinical practice and ready to expand your toolbox with new thinking and new tools in nutrition science, this course will stretch your mind
If you are simply looking for “what’s next” where nutrition science meets the culinary arts
Dates: 6/18, 7/9, 8/20, 9/3, 10/1, 11/6, 12/3 live webinar. All sessions are recorded for your convenience
Use coupon EB50 at check out for $50 off. Payment plans available
This course is pre-approved for 14 CPEs for RDN. Other health professionals should inquire with their credentialing boards.
Note: Registration takes place via our partner, Next Level Functional Nutrition. All course details will communicated from Next Level Functional Nutrition