Amanda Archibald combines her background in nutrition science, culinary genomics and her work as an analyst to examine how nutrigenomics can deeply influence food politics, health policy and influence a revolution in food from the field to our plates.
Genomic Kitchen's visionary“Mise-en-Place” Roadmap connects the dots between our genes, biochemistry, how we grow and what we grow... and our plate. This course will follow this roadmap through evidence-based science into the kitchen, providing a new a platform for food thinking and health.
Learn How. Learn Why
September 24 - October 15 Four Sessions
Details coming early Summer