Amanda Archibald combines her background in nutrition science, culinary genomics and her work as an analyst to examine how nutrigenomics can deeply influence food politics, health policy and influence a revolution in food from the field to our plates. 

markus-spiske-444652 resize.png

Genomic Kitchen's visionary“Mise-en-Place” Roadmap connects the dots between our genes, biochemistry, how we grow and what we grow... and our plate.  This course will follow this roadmap through evidence-based science into the kitchen, providing a new a platform for food thinking and health. 

Learn How. Learn Why

CPE: 8

Details coming Fall 2018