A Health Revolution Uniting the Science of Genomics with the Art of the Kitchen
The Genomic Kitchen will expand your understanding of the power of food in ways that will dramatically alter how you think about, shop for and enjoy food.
This culinary system – rooted in the science of how food influences the master genes that impact long-term health – is revolutionizing the kitchen by using ingredients and cooking methods that specifically activate the primary genetic pathways associated with oxidative stress, inflammation, and metabolism and optimize gut health.
We translate 21st-century health intelligence to the plate to help you improve quality of life at any age – without genetic testing. Let us help you rebuild your ingredient toolbox so that the food you consume works more harmoniously with your genes.
Benefits of Eating the Genomic Kitchen Way
• Intensifies protection from age-related disease
• Improves how your body metabolizes fat and sugar
• Optimizes gut health
• Makes eating for long-term health easy and delicious
• Increases healthspan potential
• Encourages your body’s natural detoxification process
• Supports sustainable agriculture
Reduce oxidative stress and inflammation, manage blood sugar levels naturally and optimize gut health.