Culinary genomics–a groundbreaking combination of nutrigenomics and the culinary arts–is leading the new food conversation. 

The Genomic Kitchen opens the door to Culinary Genomics, providing you with exciting and accessible ways to guide your clients to optimal health.

Through culinary nutrition applications combined with the absolute basics of nutrigenomics, or more advanced genomic knowledge available through our courses, you can take your clients to a new dimension in long-term health.

For more than 14 years, we have worked at the cutting edge of the culinary arts and nutrition education, helping countless nutrition and health professionals find innovative ways to connect the dots between food and health. Using food–and flavor–driven ideas, we are consistent leaders in food and nutrition education. As interest grows in personalized and genomic medicine, our comprehensive Genomic Kitchen courses offer a direct path to applying the science of this new frontier with the profound potential that resides with food and in the kitchen.

Our continuing education programs for nutrition and health professionals, along with certificate courses for chefs,  are grounded in the power and principles of functional nutrition and nutrigenomics. Experience The Genomic Kitchen's basic and applied culinary nutrition courses. Then advance  your knowledge of nutrigenomics through basic and certification courses offered by our partner, Genoma International.

Chefs will want to also view our Chef Certificate Course, available online Summer 2018.


Get a taste of The Genomic Kitchen.
Watch our free webinar: "Culinary Genomics: The New Revolution in Food, Medicine and the Kitchen"


View Our 2018 Courses for Nutrition and Health Experts

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The Genomic Kitchen Pro Course Online

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Culinary Genomics Certificate Course

Where genes and nutrition science meet the plate

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Culinary Nutrition Essentials

 

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Collision Course

Food. Genes. Environment. Health

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Nutrigenomics 

 

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Nutrigenomics: 

A New Revolution 

for Agriculture