The menu is the door to change. Chefs hold the key.
Whether working as a private chef or in an institutional or restaurant setting, culinary genomics extends your reach to powerfully influence the health and wellness of the clients you serve.
Culinary genomics unites the cutting-edge science of nutrigenomics - how food interacts with our genes - with the culinary arts. Through this union of science and the kitchen, we enable chefs to create recipes and menus using ingredients that speak the language and flavor of our DNA.
Culinary Genomics
Moves chefs to the next level in culinary nutrition
Enables chefs to infuse 21st century science into the the recipes and menus you develop
Moves culinary nutrition beyond the “RD,” calories and highly restrictive diets
Allows chefs to take their rightful place at the healing table