Our live guest speaker events are currently open to all practitioners and are noted below.
All other live events are for GENE-ius Member Practitioners. You will receive direct email notification about these events
Become a Member (Basic, Premium, or Pro) to access all our events, libraries, courses and additional special materials
Upcoming Events April-June 2024
Quarterly Deep Dive Webinar
Navigating Fatigue from Clinic to The Kitchen. A Science and Culinary Conversation.
With Kate and Amanda
April 24 2 PM EDT and 7 PM BST
GENE-ius Members Only
Do Genes Influence Fertility?
Guest Speaker: Angela Heap Nutritional Therapist - ANP & GRCCT registered
Weds May 22 2 PM EDT (USA) and 7 PM BST (UK)
Angela is a Nutritionist with 16 years’ experience in fertility and pregnancy. She runs a successful London based clinic and manages a team of Nutritionists working with many UK and international clients.
In this webinar Angela will discuss how some key genes may help with detoxification, vitamin and mineral absorption and also allow for nutrients to flow to the baby during the gestational journey. She’ll discuss the folate pathway as well as SNPs that influence estrogen, progesterone and androgens.
Open to All Practitioners
ADHD from Genes Patterns to Family Realities
A conversation with Betsy Ramirez, MS RD
Weds June 19 2 PM EDT (USA) and 7 PM BST (UK)
We’ll discuss what we’re seeing in gene patterns that shed light on an individual’s unique biochemistry. We’ll also talk about what’s being missed in fundamental treatment for children.
Open to all practitioners
Past Events
Nov 29th 2023: RECORDING IN GENE-IUS LIBRARY
Vegetable Mastermind: We're talking the Best Food Prep Methods to Preserve Bioactives and Nutrients:
Watch the Vegetable Module in Your Culinary Fundamentals Course. Bring your Questions
GENE-ius Members Only
Dec 4th 2023: RECORDING IN GENE-IUS LIBRARY
Guest Speaker: Lindsey Beveridge, Registered Nutritionist, mBANT, CNHC (UK)
Understanding Addiction and How to use DNA Testing for Insights and Treatment Strategy
Open to All Practitioners
Jan 5 2025 RECORDING IN GENE-IUS LIBRARY
Digestion from The Top Down
Kate and Amanda talk digestion and food therapy. A pre-recorded chat for practitioners. Seeing Monthly Forum in January for related Q and A
GENE-ius Members Only
Sat Jan 20th - 3 PM GMT / 10 AM EST : Monthly Q and A -Open Forum
RECORDING IN GENE-IUS LIBRARY
We're talking about and answering your questions about Digestion from The Top Down (December) We're also talking Fodmaps - and creative strategies for reintroducing higher FODMAP foods without distress
GENE-ius Members Only
Weds Feb 21 - 7 PM GMT/ 2 PM EST: Monthly Q and A -Open Forum
RECORDING IN GENE-IUS LIBRARY
Cooking to Combat the AGES. We're talking Advanced Glycated End Products and culinary work arounds with your clients.
Watch the Meat/Glycation Module in your Culinary Fundamentals Course and bring your questions
GENE-ius Members Only
Weds March 6 7 PM GMT / Noon EST : Monthly Q and A -Open Forum
RECORDING IN GENE-IUS LIBRARY
Cooking with Fats and Oils. Which one's to choose for which technique and not exceed the smoke point. We’re chatting about cooking fish without de-stabilizing the the omegas
GENE-ius Members Only
