Mary Jo Fishburn, MD  Mary Jo Fishburn is a Baltimore-based physician in private practice providing individualized practical solutions that improve the quality of life for individuals. She has been a powerful friend, mentor and co-teacher with Amanda Archibald for 10 years. Dr Fishburn lends her extensive experience in medical practice, her keen clinical insights, her deep respect for the client health experience and business savvy to the Genomic Kitchen.

Mary Jo Fishburn, MD

Mary Jo Fishburn is a Baltimore-based physician in private practice providing individualized practical solutions that improve the quality of life for individuals. She has been a powerful friend, mentor and co-teacher with Amanda Archibald for 10 years. Dr Fishburn lends her extensive experience in medical practice, her keen clinical insights, her deep respect for the client health experience and business savvy to the Genomic Kitchen.

Kaushal Nanavati, MD  Kaushal Nanavati is the Director, Integrative Medicine for Upstate Cancer Center and an Assistant Professor, Department of Family Medicine, at SUNY Upstate Medical University. He is a motivational speaker, integrative family physician, and author with a passion for leading people toward improved wellness, self-care and peace in life. Kaushal provides functional medicine expertise, the client health insights and profound business knowledge to The Genomic Kitchen.

Kaushal Nanavati, MD

Kaushal Nanavati is the Director, Integrative Medicine for Upstate Cancer Center and an Assistant Professor, Department of Family Medicine, at SUNY Upstate Medical University. He is a motivational speaker, integrative family physician, and author with a passion for leading people toward improved wellness, self-care and peace in life. Kaushal provides functional medicine expertise, the client health insights and profound business knowledge to The Genomic Kitchen.

Gay Riley, MS RD CCN FMN  Gay Riley has practiced functional nutritional medicine for over 30 years. An early adopter in both functional nutrition and genomic medicine, Gay brings a wealth of experience to The Genomic Kitchen team. Gay directs our premium genomic medicine and nutrition programs. She works side- by- side with Amanda Archibald using advanced nutrigenomics and functional nutrition to guide individuals on a restorative path to health.

Gay Riley, MS RD CCN FMN

Gay Riley has practiced functional nutritional medicine for over 30 years. An early adopter in both functional nutrition and genomic medicine, Gay brings a wealth of experience to The Genomic Kitchen team. Gay directs our premium genomic medicine and nutrition programs. She works side- by- side with Amanda Archibald using advanced nutrigenomics and functional nutrition to guide individuals on a restorative path to health.

 
Chef John Turenne, FCIS  John Turenne is president and founder of Sustainable Food Systems, a consultancy specializing in the development of environmentally and economically sound foodservice best-practices to a wide range of institutions and organizations.  He and his group were instrumental in developing the Obama Administration’s USDA’s Chefs Move to Schools Initiative. At Yale University John designed, developed and implemented the internationally recognized Yale Sustainable Food Project. John is our “go-to” chef to consult on projects involving foodservice and menu innovation through nutrigenomics

Chef John Turenne, FCIS

John Turenne is president and founder of Sustainable Food Systems, a consultancy specializing in the development of environmentally and economically sound foodservice best-practices to a wide range of institutions and organizations.

He and his group were instrumental in developing the Obama Administration’s USDA’s Chefs Move to Schools Initiative. At Yale University John designed, developed and implemented the internationally recognized Yale Sustainable Food Project. John is our “go-to” chef to consult on projects involving foodservice and menu innovation through nutrigenomics

Chef Jeremy Abbey, CEC, CEPC, CCE, CCA  Quadruple-certified by the American Culinary Institute as Executive Chef, Executive Pastry Chef, Culinary Educator and Culinary Administrator, Jeremy Abbey is the recipient of numerous international medals including the Culinary World Cup and the 2016 Culinary Olympics.  Jeremy is the owner of Culinary Impressions, Inc, a consulting firm specializing in culinary education. He is widely recognized for his expertise and track record in trendsetting menu development, staff training and cost effective system/program development. Jeremy works with us on the upcoming Genomic Kitchen Chef education program.

Chef Jeremy Abbey, CEC, CEPC, CCE, CCA

Quadruple-certified by the American Culinary Institute as Executive Chef, Executive Pastry Chef, Culinary Educator and Culinary Administrator, Jeremy Abbey is the recipient of numerous international medals including the Culinary World Cup and the 2016 Culinary Olympics.

Jeremy is the owner of Culinary Impressions, Inc, a consulting firm specializing in culinary education. He is widely recognized for his expertise and track record in trendsetting menu development, staff training and cost effective system/program development. Jeremy works with us on the upcoming Genomic Kitchen Chef education program.

Bronte Grooms, RD  Brontë has unique training in culinary genomics and uses her passion to help others understand how food works in the body. Bronte is The Genomic Kitchen’s principal health coach and directs our DNA-directed custom meal plans for individuals.  Through meal plans and recipe design, Bronte addresses nutrient imbalances and deficiencies and digestive health issues detected through genomic testing.  She is a Licensed Dietitian Nutritionist (LDN) and a wellness coach based in Whitefish, Montana.

Bronte Grooms, RD

Brontë has unique training in culinary genomics and uses her passion to help others understand how food works in the body. Bronte is The Genomic Kitchen’s principal health coach and directs our DNA-directed custom meal plans for individuals.

Through meal plans and recipe design, Bronte addresses nutrient imbalances and deficiencies and digestive health issues detected through genomic testing.

She is a Licensed Dietitian Nutritionist (LDN) and a wellness coach based in Whitefish, Montana.

 
Chef Pamela Florence  Pamela Florence is the founder of Zest For Cooking, a culinary education company. Pamela spent 10 years in the Pharmaceutical and Biotech industry managing clinical trials and training clinical staff before changing careers to become a professionally-trained chef. Her extensive experience includes restaurant chef, recipe development and testing and filming a television cooking show.  Pamela brings her extensive experience educating consumers about food and cooking techniques to The Genomic Kitchen. An early student of culinary genomics, Pamela develops and tests recipes for us and manages our culinary education and coaching services for individuals.

Chef Pamela Florence

Pamela Florence is the founder of Zest For Cooking, a culinary education company. Pamela spent 10 years in the Pharmaceutical and Biotech industry managing clinical trials and training clinical staff before changing careers to become a professionally-trained chef. Her extensive experience includes restaurant chef, recipe development and testing and filming a television cooking show.

Pamela brings her extensive experience educating consumers about food and cooking techniques to The Genomic Kitchen. An early student of culinary genomics, Pamela develops and tests recipes for us and manages our culinary education and coaching services for individuals.