This is a recipe I adapted from an original recipe developed by Chef Deborah Madison. The fennel and tomato meld beautifully to create a luxurious taste in your mouth. The addition of olives adds a nice salty contrast to the unique combination of flavor offered by the fennel and tomato. An unforgettable dish you will make often, I promise.
Read MoreAncient, elegant and a star in the Mediterranean diet, olive oil is among the most health protective foods you can eat. Here’s why.
Read MoreThis easy to prepare salad pairs two different master ingredients to ensure you get maximum flavor and bioactive benefits in a single bite.
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