This is a recipe I adapted from an original recipe developed by Chef Deborah Madison. The fennel and tomato meld beautifully to create a luxurious taste in your mouth. The addition of olives adds a nice salty contrast to the unique combination of flavor offered by the fennel and tomato. An unforgettable dish you will make often, I promise.
Read MoreIn The Genomic Kitchen, all of today’s understanding of nutritional genomics is channeled into the delicious food we put together using our M.I.S.E. approach to ingredients. These are foods to taste, experience, savor, love and make a part of your everyday.
Read More
This easy to prepare salad pairs two different master ingredients to ensure you get maximum flavor and bioactive benefits in a single bite.
Read MoreGENE TESTING
About Our Gene Testing
The Optimize System
FOR PROFESSIONALS
Consulting & Speaker
Courses for Health Experts Courses for Chefs
Copyright © 2023 The Genomic Kitchen
