PUTTING MASTER INGREDIENTS ON YOUR PLATE

PUTTING MASTER INGREDIENTS ON YOUR PLATE

In The Genomic Kitchen, all of today’s understanding of nutritional genomics is channeled into the delicious food we put together using our M.I.S.E. approach to ingredients. These are foods to taste, experience, savor, love and make a part of your everyday.

 

Read More

KALE, AVOCADO AND TART CHERRY SALAD

 KALE, AVOCADO AND TART CHERRY SALAD

This easy to prepare salad pairs two different master ingredients to ensure you get maximum flavor and bioactive benefits in a single bite. 

Read More

THE GENOMIC KITCHEN TOOLBOX — M.I.S.E.

THE GENOMIC KITCHEN TOOLBOX — M.I.S.E.

Nutrigenomicsthe study of which foods best relate to our genes and how to prepare them to support our healthcould forever change the way we eat. 

How genes interact with certain foods to produce various types of proteins that help our body function properly is the heart of our kitchen. To help categorize these key ingredients, M.I.S.E. is the acronym we use to guide you through essential food groups and the function each serves in your body. 

Read More