ROOT VEGETABLE APPLE SLAW
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There are a myriad of slaw recipes on the Internet but I still like to change things up with this variation on a Moosewood classic.
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PUTTING MASTER INGREDIENTS ON YOUR PLATE
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In The Genomic Kitchen, all of today’s understanding of nutritional genomics is channeled into the delicious food we put together using our M.I.S.E. approach to ingredients. These are foods to taste, experience, savor, love and make a part of your everyday.
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UNLOCKING THE POWER OF MASTER INGREDIENTS
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The key to making culinary genomics come alive is learning how to prepare these powerful Master Ingredients to unlock their greatest food-gene potential. Bioactives in some of these flavorful tools are dormant and need to be awakened through chopping, tossing, and mixing.
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KALE, AVOCADO AND TART CHERRY SALAD
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This easy to prepare salad pairs two different master ingredients to ensure you get maximum flavor and bioactive benefits in a single bite.
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